{"id":479,"date":"2022-05-01T21:46:00","date_gmt":"2022-05-01T19:46:00","guid":{"rendered":"https:\/\/www.areaweb.sk\/?p=479"},"modified":"2022-06-08T21:53:30","modified_gmt":"2022-06-08T19:53:30","slug":"cheesecake-z-bielej-cokolady","status":"publish","type":"post","link":"https:\/\/www.areaweb.sk\/cs\/cheesecake-z-bielej-cokolady\/","title":{"rendered":"Cheesecake z bielej \u010dokol\u00e1dy"},"content":{"rendered":"<p class=\"wp-block-paragraph\"><strong>Suroviny:<\/strong> <br>korpus: 200g maslov\u00e9 su\u0161ienky<br>125g masla<br>kr\u00e9m: 500g mascarpone<br>250ml smotany na \u0161\u013eahanie<br>300g bielej \u010dokol\u00e1dy<br>vanilkov\u00e1 esencia 1 k\u00e1vov\u00e1 ly\u017ei\u010dka<br>poleva : 100g mlie\u010dnej \u010dokol\u00e1dy<br>140ml smotany na \u0161\u013eahanie<br>za ozdobenie: kocka bielej \u010dokol\u00e1dy<br>jahody<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup: <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su\u0161ienky rozdrv\u00edme v mix\u00e9ri a zmie\u0161ame s rozpusten\u00fdm maslom. T\u00fato zmes natla\u010d\u00edme na spodok formy o priemere cca 21cm. K\u00fdm si priprav\u00edme kr\u00e9m, korpus d\u00e1me do chladni\u010dky stuhn\u00fa\u0165.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bielu \u010dokol\u00e1du roztop\u00edme vo vodnom k\u00fapeli spolu so \u0161\u013eaha\u010dkou, nemie\u0161ame, nech\u00e1me ju vo\u013ene rozt\u00e1pa\u0165. Ke\u010f sa \u010dokol\u00e1da rozpust\u00ed, pomie\u0161ame ju a nech\u00e1me vychladn\u00fa\u0165. Smotanu na \u0161\u013eahanie vy\u0161\u013eah\u00e1me spolu s mascarpone do kr\u00e9mu ale ne\u0161\u013eah\u00e1me dlho aby sme to nepre\u0161\u013eahali. Do zmesi prid\u00e1me vanilkov\u00fa esenciu a vychladnut\u00fa \u010dokoladu. Zamie\u0161ame a navrstv\u00edme na korpus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vlo\u017e\u00edme op\u00e4\u0165 do chladni\u010dky. N\u00e1sledne urob\u00edme polevu. \u010cokol\u00e1du si rovnako ako t\u00fa predo\u0161l\u00fa d\u00e1me so smotanou rozpusti\u0165 do vodn\u00e9ho k\u00fapela. Pomie\u0161ame a vychladnut\u00fa nalejeme na cheesecake. Po stuhnut\u00ed dozdob\u00edme hoblinami bielej \u010dokol\u00e1dy a jahodami.<\/p>","protected":false},"excerpt":{"rendered":"<p>Suroviny: korpus: 200g maslov\u00e9 su\u0161ienky125g maslakr\u00e9m: 500g mascarpone250ml smotany na \u0161\u013eahanie300g bielej \u010dokol\u00e1dyvanilkov\u00e1 esencia 1 k\u00e1vov\u00e1 ly\u017ei\u010dkapoleva : 100g mlie\u010dnej \u010dokol\u00e1dy140ml smotany na \u0161\u013eahanieza ozdobenie:\u2026<\/p>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-479","post","type-post","status-publish","format-standard","hentry","category-recepty"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":0,"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.areaweb.sk\/cs\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}